Pesto Chicken Packets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a bowl, combine the chicken breasts and pesto sauce. Toss to coat the chicken evenly.
• STEP 3.Cut four pieces of aluminum foil, each about 12 inches long.
• STEP 4.Divide the chicken and vegetables evenly among the foil pieces. Place them in the center of each foil piece.
• STEP 5.Fold the foil over the chicken and vegetables to create a packet. Seal the edges tightly.
• STEP 6.Place the packets on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 7.Carefully open the packets, taking care to avoid the steam. Serve the pesto chicken packets hot.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the leftovers with a side salad or crusty bread for a complete meal.