Pesto Chicken Orzo Soup Recipe
Recipe By Girl Gone Gourmet
This small-batch soup with chicken, pesto, zucchini, and pasta makes enough for two people with some leftover to reheat the next day for lunch. Its a quick 30-minute dinner.
3.5
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Chicken Orzo Soup Recipe
- 0.33 tablespoon Olive oil
- 2.67 ounce Boneless, skinless chicken breast, seasoned on both sides with salt and pepper
- 0.17 Small yellow onion, diced
- 0.17 piece 1 medium zucchini, cut into
- 0.67 pinch Kosher salt
- 0.67 pinch Black pepper
- 0.33 Juice ne lemon, divided
- 0.08 cup Pesto
- 1.33 cup Chicken stock
- 0.11 cup Orzo
- As required Sliced fresh basil, for garnish
- As required Grated parmesan cheese, for garnish
Nutrition
value
value
580
calories per serving
40 g Fat53 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat40g
- Protein53g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein53g
- Fiber1g
Fats
- Fat40g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus516mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet