Pesto Chicken Noodle Soup Recipe

Recipe By Picky Palate

This pesto chicken noodle soup is perfect for busy weeknights and lazy sick days. it's so simple to prepare and full of amazing flavors

4.1
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pesto Chicken Noodle Soup
plan
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ingredients serve

Ingredients for Pesto Chicken Noodle Soup Recipe

  • 0.38 tablespoon Extra virgin olive oil
  • 0.13 cup Finely diced white onion
  • 0.13 cup Diced carrots
  • 0.13 cup Diced celery
  • 0.03 cup Diced mild green pepper
  • 0.38 cup Cooked shredded chicken
  • 4 ounce Reduced sodium chicken broth
  • 1/2 ounce Prepared pesto
  • 1/2 cup Cooked pasta ditalini or small noodles of choice
  • 0.03 teaspoon Garlic salt
  • 0.03 teaspoon Freshly ground black pepper
Nutrition
value
688
calories per serving
18 g Fat42 g Protein83 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    42g
  • Carbs
    83g
  • Fiber
    4g

MacroNutrients

  • Carbs
    83g
  • Protein
    42g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    753mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    426mg
  • Selenium
    49mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Picky Palate