Pesto-Chicken Manicotti Recipe

Recipe By Betty Crocker

Clever steps and easy ingredients, like prepared pesto and pre-cut chicken tenders, help you make perfect stuffed pasta in less time.

3.7
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Pesto-Chicken Manicotti
plan
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ingredients serve

Ingredients for Pesto-Chicken Manicotti Recipe

  • 0.14 Jar alfredo pasta sauce
  • 0.21 cup Water
  • 0.14 teaspoon Garlic powder
  • 0.14 Package uncooked chicken breast tenders
  • 0.14 teaspoon Italian seasoning
  • 2 Uncooked manicotti pasta shells
  • 0.29 cup Shredded mozzarella cheese
  • 0.14 Large tomato, chopped
  • 1/20 cup Basil pesto
Nutrition
value
117
calories per serving
6 g Fat9 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    < 1mg
  • Vitamin A
    212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker