Pesto Chicken Lasagna Recipe
Recipe By Taste Of Home
Pesto really perks up this scrumptious chicken lasagna. Plus, the marinara sauce adds a touch of sweetness. Serve it with warm bread and impress your friends.
3.5
23 Rating -
Rate
Non Vegdiet
25minstotal
30minsPrep
55minsCook
25m.total
30m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Chicken Lasagna Recipe
- 0.08 Large sweet red pepper, diced
- 1/50 cup Finely Chopped Onion
- 0.08 tablespoon Butter
- 0.33 Garlic cloves, minced
- 1/50 cup All purpose flour
- 0.17 cup Whole milk
- 1/50 cup Chicken Broth
- 0.13 teaspoon Dried Basil
- 0.08 teaspoon Dried oregano
- 0.17 cup Cubed cooked chicken
- 1/25 cup Prepared Pesto
- 0.08 can Sliced ripe olives, drained
- 0.08 Large egg, lightly beaten
- 0.08 Carton ricotta cheese
- 0.08 Package crumbled feta cheese
- 0.17 cup Marinara Sauce
- 1 No cook lasagna noodles
- 0.08 Package fresh baby spinach, chopped
- 0.17 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
174
calories per serving
11 g Fat12 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein12g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium191mg
- Iron< 1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus181mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home