Switch up dinner with this pesto chicken florentine. it is so easy to make and tastes absolutely amazing. you could easily throw this recipe together on a busy night, and it only requires a few simple ingredients.
1/2 Boneless, skinless chicken breasts cut into thin strips
0.33 cup Spinach fresh leaves
2.50 ounce Alfredo sauce
1/2 tablespoon Pesto
1.33 ounce Pasta penne
1/25 cup Romano cheese grated
0.17 Tomato diced
Nutrition value
154
calories per serving
6 g Fat7 g Protein31 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
31g
Fiber
3g
MacroNutrients
Carbs
31g
Protein
7g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
82mg
Iron
2mg
Vitamin A
1526mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment