Pesto Chicken with Basil Tomato Cream Recipe

Recipe By Ericas Recipes

Basil pesto and cheese stuffed chicken breasts, topped with a fresh tomato and basil cream sauce.

4.7
29 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Pesto Chicken with Basil Tomato Cream
plan
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ingredients serve

Ingredients for Pesto Chicken with Basil Tomato Cream Recipe

  • 1 Chicken breasts
  • As required Kosher salt
  • As required Fresh cracked pepper
  • 0.13 cup Basil pesto
  • 1 stick Mozzarella string cheese wrappers removed
  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 Cloves garlic minced
  • 0.06 cup Dry white wine
  • 1/4 cup Heavy cream
  • 1/4 cup Chopped tomato
  • 0.06 cup Shredded fresh basil
Nutrition
value
353
calories per serving
21 g Fat23 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    23g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    601mg
  • Iron
    2mg
  • Vitamin A
    420mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    398mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ericas Recipes