Pesto Chicken Baked Tortellini Recipe

Recipe By A Spicy Perspective

Creamy pesto chicken baked tortellini recipe, a simple zesty baked pesto chicken pasta with cheese tortellini, fresh spinach, and peppers.

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Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Pesto Chicken Baked Tortellini
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ingredients serve

Ingredients for Pesto Chicken Baked Tortellini Recipe

  • 20 ounce Cheese tortellini, refrigerated or frozen and thawed
  • 1/2 pound Boneless, skinless chicken breasts, chopped into 1 inch cubes
  • 1/2 tablespoon Butter
  • 1/2 Red bell pepper, seeded and chopped
  • 1/4 Red onion, peeled and chopped
  • 3 ounce Basil pesto or homemade pesto
  • 1 cup Fresh baby spinach
  • 1 cup Chicken Broth
  • 1/2 cup Heavy cream
  • 1 cup Shredded Fontina Cheese
  • 1/4 cup Shaved parmesan cheese
  • As required Salt and pepper
Nutrition
value
2720
calories per serving
148 g Fat232 g Protein112 g Carbs9 g FiberOther

Current Totals

  • Fat
    148g
  • Protein
    232g
  • Carbs
    112g
  • Fiber
    9g

MacroNutrients

  • Carbs
    112g
  • Protein
    232g
  • Fiber
    9g

Fats

  • Fat
    148g

Vitamins & Minerals

  • Calcium
    4070mg
  • Iron
    20mg
  • Vitamin A
    4696mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    1038mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    163mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    505mg
  • Manganese
    4mg
  • Phosphorus
    3376mg
  • Selenium
    259mcg
  • Zinc
    27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective