Pesto Chicken Baked Tortellini Recipe
Recipe By A Spicy Perspective
Creamy pesto chicken baked tortellini recipe, a simple zesty baked pesto chicken pasta with cheese tortellini, fresh spinach, and peppers.
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Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Chicken Baked Tortellini Recipe
- 20 ounce Cheese tortellini, refrigerated or frozen and thawed
- 1/2 pound Boneless, skinless chicken breasts, chopped into 1 inch cubes
- 1/2 tablespoon Butter
- 1/2 Red bell pepper, seeded and chopped
- 1/4 Red onion, peeled and chopped
- 3 ounce Basil pesto or homemade pesto
- 1 cup Fresh baby spinach
- 1 cup Chicken Broth
- 1/2 cup Heavy cream
- 1 cup Shredded Fontina Cheese
- 1/4 cup Shaved parmesan cheese
- As required Salt and pepper
Nutrition
value
value
2720
calories per serving
148 g Fat232 g Protein112 g Carbs9 g FiberOther
Current Totals
- Fat148g
- Protein232g
- Carbs112g
- Fiber9g
MacroNutrients
- Carbs112g
- Protein232g
- Fiber9g
Fats
- Fat148g
Vitamins & Minerals
- Calcium4070mg
- Iron20mg
- Vitamin A4696mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B91038mcg
- Vitamin B12< 1mcg
- Vitamin C163mg
- Vitamin E5mg
- Copper2mcg
- Magnesium505mg
- Manganese4mg
- Phosphorus3376mg
- Selenium259mcg
- Zinc27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective