Pesto Chicken Bake Recipe

Recipe By EatingWell

This pesto chicken bake is easy to make as well as delicious The chicken stays moist while the cheese on top gets bubbly and crispy. The pesto, mozzarella and tomato combination is a home run every time. Serve the chicken over pasta or your favorite grain.

4.5
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Pesto Chicken Bake
plan
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ingredients serve

Ingredients for Pesto Chicken Bake Recipe

  • 1 Chicken Cutlets
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground pepper
  • 0.03 cup Refrigerated basil pesto
  • 1/2 Medium plum tomatoes, sliced
  • 0.19 cup Shredded whole milk mozzarella cheese
  • 0.03 cup Thinly Sliced Fresh Basil
Nutrition
value
140
calories per serving
7 g Fat10 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    < 1mg
  • Vitamin A
    697mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell