Pesto Chicken Bake Recipe
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This easy one-pan meal of baked chicken thighs, potatoes, cherry tomatoes, and pesto will please the whole family.
4.4
13 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Chicken Bake Recipe
- 0.63 pound Bone-in, skinless chicken thighs
- 0.38 pound Baby Red Potatoes
- 1/4 pint Cherry tomatoes
- 0.13 cup Pesto
- 1/2 tablespoon Water
- 1/2 teaspoon Olive oil
Nutrition
value
value
782
calories per serving
43 g Fat54 g Protein44 g Carbs3 g FiberOther
Current Totals
- Fat43g
- Protein54g
- Carbs44g
- Fiber3g
MacroNutrients
- Carbs44g
- Protein54g
- Fiber3g
Fats
- Fat43g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus599mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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