Pesto Chicken and Roasted Red Pepper Stuffed Spaghetti Squash Recipe
Recipe By Recipe Runner
Peach caprese burgers are perfect for summer Juicy turkey burgers flavored with pesto and topped with mozzarella, grilled peaches, basil and balsamic glaze.
4.9
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
1hr total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Chicken and Roasted Red Pepper Stuffed Spaghetti Squash Recipe
- 1/2 Spaghetti squash, halved lengthwise and seeds removed
- 1/4 pound Boneless skinless chicken breasts cut into bite sized pieces
- 1 tablespoon Pesto, divided
- As required Kosher salt, fresh ground black pepper and garlic powder to taste
- 0.17 cup Chopped roasted red peppers
- 0.13 cup Shredded parmesan cheese
- 0.13 cup Shredded part skim mozzarella cheese
- 1/2 tablespoon Chopped flat leaf parsley
- 1/2 tablespoon Chopped fresh basil
- 1/2 tablespoon Toasted pine nuts for garnish
Nutrition
value
value
450
calories per serving
25 g Fat36 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein36g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium318mg
- Iron5mg
- Vitamin A593mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus525mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner