Pesto Cherry Tomato Caprese Salad Recipe
Recipe By Honest Cooking
4.3
12 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Cherry Tomato Caprese Salad Recipe
- As required Salad
- 2 ounce Mini bocconcini
- 1/2 Cartonscherry tomatoes
- 0.13 cup Basil Pesto
- 0.13 cup Greek yogurt, drained
- As required Pesto
- 0.06 cup Walnuts
- 0.06 cup Pignoli
- 1/4 tablespoon Chopped garlic
- 1.25 cup Fresh basil leaves, packed
- 0.13 teaspoon Kosher salt
- As required Freshly ground black pepper
- 0.38 cup Good olive oil
Nutrition
value
value
1004
calories per serving
104 g Fat10 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat104g
- Protein10g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber5g
Fats
- Fat104g
Vitamins & Minerals
- Calcium422mg
- Iron8mg
- Vitamin A1216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E16mg
- Copper1mcg
- Magnesium173mg
- Manganese3mg
- Phosphorus183mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking