Pesto Cheese Stuffed Shells Recipe
Recipe By HalfBaked Harvest
Prepare in advance, keep fully assembled in the fridge, and then bake before serving, the perfect dinner to entertain with this holiday season!
3.5
24 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
50minsCook
1hr total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Cheese Stuffed Shells Recipe
- 0.33 tablespoon extra virgin olive oil
- 0.17 pound ground spicy Italian sausage
- 0.33 can san marzano tomatoes
- 0.08 cup Vodka
- 0.33 teaspoon dried oregano
- 0.17 pinch crushed red pepper flakes
- As required kosher salt and pepper
- 0.17 pound jumbo shells
- 2.67 ounce whole milk ricotta cheese
- 0.33 cup shredded provolone or fontina cheese
- 0.13 cup basil pesto, homemade or store bought
- 1.33 ounce mozzarella, torn
- As required fresh basil for serving
Nutrition
value
value
559
calories per serving
30 g Fat45 g Protein19 g Carbs< 1 g FiberOther
Current Totals
- Fat30g
- Protein45g
- Carbs19g
- Fiber< 1g
MacroNutrients
- Carbs19g
- Protein45g
- Fiber< 1g
Fats
- Fat30g
Vitamins & Minerals
- Calcium711mg
- Iron4mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B682mg
- Vitamin B9817mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus651mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest