Ingredients for Simple Skillet Pesto Cheese Lasagna Roll Ups. Recipe
0.33 tablespoon extra virgin olive oil
0.13 pound ground beef, chicken, or ground spicy Italian sausage
0.17 red bell pepper, chopped
0.33 cloves garlic, minced or grated
0.17 can crushed San Marzano tomatoes
0.17 tablespoon chopped fresh oregano
0.17 tablespoon fresh thyme leaves
0.17 teaspoon dried fennel seeds
0.08 teaspoon crushed red pepper flakes using more or less to your taste
As required kosher salt and black pepper
2 uncooked lasagna noodles
1/4 cup whole milk ricotta cheese
0.17 cup shredded fontina cheese
0.13 cup basil pesto homemade or store bought
0.08 cup sun dried tomatoes drained and chopped
0.67 ounce mozzarella, torn
As required fresh thyme or basil, for serving
Nutrition value
381
calories per serving
23 g Fat27 g Protein17 g Carbs3 g FiberOther
Current Totals
Fat
23g
Protein
27g
Carbs
17g
Fiber
3g
MacroNutrients
Carbs
17g
Protein
27g
Fiber
3g
Fats
Fat
23g
Vitamins & Minerals
Calcium
568mg
Iron
6mg
Vitamin A
256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
125mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
1mg
Phosphorus
382mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment