Ingredients for Pesto Capsicum And Gruyere Loaf Recipe
0.33 teaspoon Dried yeast
0.17 teaspoon Caster sugar
51.67 milliliter Warm water
75 gram Plain bread & pizza flour
0.08 teaspoon Salt
0.33 tablespoon Extra virgin olive oil
0.08 cup Bought basil pesto
16.67 gram Roasted capsicum, coarsely chopped
Nutrition value
358
calories per serving
12 g Fat10 g Protein52 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
10g
Carbs
52g
Fiber
3g
MacroNutrients
Carbs
52g
Protein
10g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
41mg
Iron
4mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
28mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment