Pesto Capsicum And Gruyere Loaf Recipe

Recipe By Taste

What do you get when you twist dough with punchy ingredients? The best thing since sliced.

4.4
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Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Pesto Capsicum And Gruyere Loaf
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ingredients serve

Ingredients for Pesto Capsicum And Gruyere Loaf Recipe

  • 0.33 teaspoon Dried yeast
  • 0.17 teaspoon Caster sugar
  • 51.67 milliliter Warm water
  • 75 gram Plain bread & pizza flour
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Extra virgin olive oil
  • 0.08 cup Bought basil pesto
  • 16.67 gram Roasted capsicum, coarsely chopped
Nutrition
value
358
calories per serving
12 g Fat10 g Protein52 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    52g
  • Fiber
    3g

MacroNutrients

  • Carbs
    52g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    4mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    28mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste