Pesto Buttermilk Dressing Recipe

Recipe By Slurrp

Pesto Buttermilk Dressing is a creamy and flavorful dressing made with fresh basil pesto and tangy buttermilk. It is a versatile dressing that can be used on salads, as a dip for vegetables, or as a sauce for grilled meats. The combination of the herby pesto and the creamy buttermilk creates a delicious and refreshing dressing that is perfect for summer meals.

3.7
23 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Pesto Buttermilk Dressing
plan
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ingredients serve

Ingredients for Pesto Buttermilk Dressing Recipe

  • 1 cup Fresh Basil Leaves
  • 2 cloves Cloves Garlic
  • 1/4 cup Pine Nuts
  • 1/4 cup Grated Parmesan Cheese
  • 2 tablespoon Lemon Juice
  • 1/4 cup Olive Oil
  • 1 cup Buttermilk
  • As required Salt And Pepper To Taste

Directions: Pesto Buttermilk Dressing Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine fresh basil leaves, garlic, pine nuts, Parmesan cheese, lemon juice, and olive oil. Blend until smooth.
  • STEP 2.Transfer the pesto mixture to a bowl and whisk in buttermilk until well combined.
  • STEP 3.Season with salt and pepper to taste. If the dressing is too thick, add more buttermilk to thin it out.
  • STEP 4.Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve the Pesto Buttermilk Dressing on salads, as a dip for vegetables, or as a sauce for grilled meats.
  • STEP 6.Store any leftover dressing in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

  • You can adjust the consistency of the dressing by adding more or less buttermilk.
  • For a nut-free version, you can substitute the pine nuts with sunflower seeds or pumpkin seeds.
  • If you don't have fresh basil, you can use store-bought pesto instead.

Storage and Serving

  • Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to develop.
  • Serve the dressing chilled.
  • Use the dressing within 1 week for best flavor.
Nutrition
value
943
calories per serving
13 g Fat79 g Protein121 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    79g
  • Carbs
    121g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    121g
  • Protein
    79g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    2498mg
  • Iron
    2mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    205mg
  • Manganese
    < 1mg
  • Phosphorus
    2003mg
  • Selenium
    51mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp