Pesto Bolognese Lasagna. Recipe
Recipe By HalfBaked Harvest
Slow cooked Italian style Bolognese sauce with a mix of beef, peppers, sweet tomatoes, and herbs is layered with basil pesto ricotta, provolone cheese, and no-boil lasagna noodles. This is the classic lasagna updated with an easier method and so much more flavor.
3.8
15 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr Cook
1hr total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Bolognese Lasagna. Recipe
- 1/4 tablespoon extra virgin olive oil
- 0.13 medium yellow onion, chopped
- 0.13 red bell pepper, chopped
- 1/4 cloves garlic, minced or grated
- 0.09 pound ground spicy Italian sausage
- 0.06 pound lean ground beef
- As required kosher salt and black pepper
- 0.13 can chopped tomatoes
- 0.03 cup tomato paste
- 1/4 teaspoon dried oregano
- 0.13 bay leaf
- 0.13 cup Whole Milk
- 1/4 cup shredded provolone cheese
- 1/4 cup whole milk ricotta cheese
- 0.06 cup basil pesto, homemade or store bought
- 3/4 ounce fresh mozzarella, torn
- 0.13 box no boil lasagna noodles
- As required grated parmesan and fresh basil, for serving
Nutrition
value
value
465
calories per serving
28 g Fat34 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein34g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein34g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium582mg
- Iron4mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus481mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest