Pesto Bean Salad Recipe

Recipe By Taste

Make the most of ingredients at hand with this clever, quick solution side.

4.3
11 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Pesto Bean Salad
plan
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ingredients serve

Ingredients for Pesto Bean Salad Recipe

  • 105 gram Can green beans, drained, rinsed
  • 31.25 gram 2 cans four bean mix, drained, rinsed
  • 62.50 gram Cherry tomatoes halved
  • 0.08 cup Sundried tomatoes, sliced
  • 0.08 cup Kalamata olives, halved
  • As required Finely sliced fresh basil leaves, to serve
  • 1/2 tablespoon Basil Pesto
  • 1/4 Garlic Clove, Crushed
Nutrition
value
193
calories per serving
16 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste