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Pesto Barley With Mozzarella And Cherry Tomatoes Recipe

Recipe By Rachael Ray

4.7
27 Rating -
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Pesto Barley With Mozzarella And Cherry Tomatoes
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Ingredients for Pesto Barley With Mozzarella And Cherry Tomatoes Recipe

  • 0.13 cup Pesto
  • 3/4 tablespoon Extra virgin olive oil
  • 0.06 teaspoon Pepper
  • 0.63 cup Cooked and cooled barley
  • 1/4 pint Quartered cherry tomatoes
  • 1.50 ounce Fresh Mozzarella Cheese
Nutrition
value
687
calories per serving
18 g Fat22 g Protein104 g Carbs20 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    22g
  • Carbs
    104g
  • Fiber
    20g

MacroNutrients

  • Carbs
    104g
  • Protein
    22g
  • Fiber
    20g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    244mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    2mg
  • Phosphorus
    370mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray