Pesto Barbecued Lamb With Warm Potato Salad Recipe

Recipe By Taste

Turn your next barbecue into a feast to remember with this rolled pesto barbecued lamb.

4.2
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Pesto Barbecued Lamb With Warm Potato Salad
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Ingredients for Pesto Barbecued Lamb With Warm Potato Salad Recipe

  • 187.50 gram Easy carve lamb forequarter roast
  • 1/2 tablespoon Basil Pesto
  • 17.50 gram Piece chargrilled red capsicum, halved
  • 0.08 cup Extra virgin olive oil
  • 150 gram Chat potatoes, halved
  • 0.08 cup Frozen peas
  • 0.08 bunch Watercress, cut into small sprigs
  • 0.06 cup Fresh mint leaves
  • 15 gram Danish feta, crumbled
Nutrition
value
458
calories per serving
27 g Fat30 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    30g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    78mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    4mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste