Pesto Baked Chicken Thighs Recipe

Recipe By Slurrp

Pesto Baked Chicken Thighs are tender and juicy chicken thighs marinated in a flavorful pesto sauce and baked to perfection. The combination of fresh basil, garlic, Parmesan cheese, and pine nuts in the pesto adds a burst of flavor to the chicken. This dish is easy to prepare and makes a delicious and satisfying meal. Serve the Pesto Baked Chicken Thighs with a side of roasted vegetables or a fresh salad for a complete and nutritious dinner.

4.4
30 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Pesto Baked Chicken Thighs
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ingredients serve

Ingredients for Pesto Baked Chicken Thighs Recipe

  • 1.50 Bone In, Skin On Chicken Thighs
  • 1/2 cup Fresh Basil Leaves
  • 3/4 cloves Cloves Garlic
  • 0.13 cup Grated Parmesan Cheese
  • 0.06 cup Pine Nuts
  • 0.13 cup Olive Oil
  • As required Salt And Pepper To Taste

Directions: Pesto Baked Chicken Thighs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a food processor, combine fresh basil, garlic, Parmesan cheese, pine nuts, olive oil, salt, and pepper. Process until smooth to make the pesto sauce.
  • STEP 3.Place the chicken thighs on the prepared baking sheet and spread the pesto sauce evenly over each thigh.
  • STEP 4.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 6.Serve the Pesto Baked Chicken Thighs with your choice of side dishes and enjoy!

Cooking Tips

  • You can make the pesto sauce ahead of time and store it in the refrigerator for up to 3 days.
  • For extra flavor, marinate the chicken thighs in the pesto sauce for 1-2 hours before baking.
  • If you prefer crispy skin, broil the chicken thighs for the last 2-3 minutes of baking.

Storage and Serving

  • Leftover Pesto Baked Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken thighs in the oven or microwave until heated through before serving.
  • Serve the Pesto Baked Chicken Thighs as a main dish with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
544
calories per serving
43 g Fat41 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    41g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    41g
  • Fiber
    0g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    422mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp