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Pesto And Artichoke Grilled Cheese Recipe

Recipe By Two Peas & Their Pod

This grilled cheese sandwich is made with spinach basil pesto, artichoke hearts, and creamy havarti cheese. It is full of flavor and always a hit.

4.7
12 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pesto And Artichoke Grilled Cheese
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ingredients serve

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Ingredients for Pesto And Artichoke Grilled Cheese Recipe

  • 1 tablespoon Butter softened
  • 2 Slices whole grain bread such as eureka! organic bread
  • 2 tablespoon Spinach basil pesto
  • 2 ounce 4 slices arla dofino creamy havarti , grated
  • 0.34 cup Sliced artichoke hearts from jar or can, drained
  • As required Sea salt for sprinkling on sandwich
Nutrition
value
10
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Peas & Their Pod