Pesto And Tomato Bruschetta Recipe

Recipe By EatingWell

Need an appetizer for your next get-together? This bruschetta recipe uses a pesto made with a blend of basil and arugula and it's ready in just minutes.

4.8
13 Rating -
Rate
Vegdiet
1hr 5minstotal
1hr 5m.total
Pesto And Tomato Bruschetta
plan
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ingredients serve

Ingredients for Pesto And Tomato Bruschetta Recipe

  • As required Pine nut pesto
  • 2.04 inch Thick slices baguette style french bread, toasted, or whole grain crackers
  • 0.08 ounce Parmesan or romano cheese, shaved
  • 0.08 cup Red and/or yellow cherry tomatoes, halved or quartered, or 2 plum tomatoes, sliced
  • 0.08 sprig Leaf fresh basil
Nutrition
value
83
calories per serving
< 1 g Fat4 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell