Name: Pesto And Macadamia Crusted Salmon Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

How to make Pesto And Macadamia Crusted Salmon Recipe

Kitchen Nine

Crawler

Italian

Non Vegetarian

Pescatarian

Fresh Breadcrumbs

Prepared Pesto

Chopped macadamia nuts

Sea salt

Skinless salmon steaks,  bones removed

Punnet cherry tomatoes,  halved

Preheat oven to hot, 200 c. Line an oven tray with baking paper.

step 1

In a bowl, combine breadcrumbs, pesto, nuts and salt, mixing well. Place salmon on tray (see tip). Sprinkle cup crumb mixture over each steak, pressing lightly with fingertips.

step 2

Bake for 10-15 minutes (depending on thickness of fish), until cooked to your liking.

step 3

step 4

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ingredients serve

Ingredients for Pesto And Macadamia Crusted Salmon Recipe