Pesto And Goat Cheese Lasagna Recipe

Recipe By Slurrp

Pesto And Goat Cheese Lasagna is a delicious and flavorful twist on the classic Italian dish. This lasagna is made with layers of lasagna noodles, creamy goat cheese, and homemade pesto sauce, creating a rich and satisfying flavor combination. The pesto adds a fresh and herby taste, while the goat cheese adds a creamy and tangy element. This recipe is easy to make and can be enjoyed as a main dish for dinner or as a crowd-pleasing option for potlucks and gatherings.

4.1
16 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Pesto And Goat Cheese Lasagna
plan
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ingredients serve

Ingredients for Pesto And Goat Cheese Lasagna Recipe

  • 2 Lasagna Noodles
  • 1.33 ounce Goat Cheese
  • 0.17 cup Ricotta Cheese
  • 0.17 Egg
  • 0.33 cup Pesto Sauce
  • As required Salt And Pepper, To Taste

Directions: Pesto And Goat Cheese Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large pot of salted boiling water, cook the lasagna noodles according to package instructions. Drain and set aside.
  • STEP 3.In a bowl, combine the goat cheese, ricotta cheese, and egg. Mix until well combined.
  • STEP 4.Spread a thin layer of pesto sauce on the bottom of a baking dish. Place a layer of lasagna noodles on top.
  • STEP 5.Spread a layer of the goat cheese mixture over the noodles, followed by a layer of pesto sauce. Repeat the layers until all the ingredients are used, ending with a layer of pesto sauce.
  • STEP 6.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the top is golden and bubbly.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving. Enjoy!

Cooking Tips

  • You can use store-bought pesto sauce or make your own homemade pesto using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
  • Feel free to add additional ingredients to the lasagna, such as sautéed vegetables, cooked ground meat, or sliced tomatoes.
  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lasagna in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through.
  • Serve the pesto and goat cheese lasagna as a main dish for dinner, or as a crowd-pleasing option for potlucks and gatherings.
Nutrition
value
503
calories per serving
36 g Fat17 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    17g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    510mg
  • Iron
    2mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    2mg
  • Phosphorus
    356mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp