Pesto Alla Siciliana Recipe
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Fresh pesto made in a mortar and pestle and mixed with cherry tomatoes and ricotta cheese is an authentic recipe from sicily, italy.
4.1
15 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Alla Siciliana Recipe
- 0.08 cup Grated parmigiano reggiano cheese
- 0.06 cup Extra virgin olive oil
- 0.38 ounce Fresh basil leaves, stems removed
- 3/4 tablespoon Pine Nuts
- 1/4 Clove Garlic, Minced
- 1/2 cup Cherry tomatoes, seeded and diced
- 0.13 cup Ricotta Cheese
Nutrition
value
value
344
calories per serving
26 g Fat8 g Protein21 g Carbs< 1 g FiberOther
Current Totals
- Fat26g
- Protein8g
- Carbs21g
- Fiber< 1g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber< 1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium173mg
- Iron1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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