Pesto Recipe
Recipe By Rachael Ray
4.7
15 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Recipe
- 1/4 cup Basil leaves
- 1/4 Cloves Garlic
- 0.06 cup Grated Parmesan Cheese
- 1/25 cup Pine Nuts
- 0.06 cup Extra virgin olive oil
Nutrition
value
value
222
calories per serving
20 g Fat6 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein6g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium147mg
- Iron2mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus125mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray