Pesce Italiano Recipe
Recipe By Better Homes and Gardens
A lively lemon, caper, and wine sauce sparks the flavor of the salmon and pasta in this quick dinner recipe.
4.5
23 Rating -
Rate
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesce Italiano Recipe
- 1/2 cup Dried penne pasta
- 0.38 inch 2 fresh salmon, tuna, or swordfish steaks, thick
- 1/2 teaspoon Creole seasoning
- 1/2 cup Sliced fresh mushrooms
- 0.17 cup Dry white wine
- 1 tablespoon Prepared basil pesto
- 1/2 tablespoon Lemon juice
- 1 teaspoon Drained capers
- 1/2 tablespoon Olive oil
Nutrition
value
value
323
calories per serving
9 g Fat15 g Protein79 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs79g
- Fiber4g
MacroNutrients
- Carbs79g
- Protein15g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens