Pesara kattu Recipe
Recipe By Slurrp
Pesara kattu is a traditional South Indian dish made with moong dal. It is a nutritious and comforting dish that is often consumed as a breakfast or lunch option. The dal is cooked until soft and then tempered with spices and herbs. It is usually served hot with rice or roti.
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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Pesara kattu Recipe
- 1/4 cup Moong Dal
- 3/4 cup Water
- 0.13 teaspoon Turmeric Powder
- As required Salt To Taste
- 1/4 tablespoon Oil
- 0.13 teaspoon Mustard Seeds
- 0.13 teaspoon Cumin Seeds
- as needed A Few Curry Leaves
- 1/2 Green Chilies, Slit
- as per your need Fresh Coriander Leaves For Garnish
Directions: Pesara Kattu Recipe
Cooking Directions
- STEP 1.Wash and soak the moong dal for 30 minutes.
- STEP 2.Pressure cook the dal with water, turmeric powder, and salt until soft.
- STEP 3.In a pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and green chilies. Saute for a minute.
- STEP 4.Add the cooked dal to the pan and mix well. Cook for a few minutes until the flavors blend together.
- STEP 5.Serve hot with rice or roti.
Storage and Serving
- Pesara kattu can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat the kattu in a pan or microwave before serving.
- Garnish with fresh coriander leaves before serving for added flavor.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp