Peruvian-Style Flank Steak With Orange And Potato Salad Recipe

Name: Peruvian-style Flank Steak With Orange And Potato Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: South American

Recipe By Kitchen Nine

4.6

30 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Peruvian-Style Flank Steak With Orange And Potato Salad

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Ingredients for Peruvian-Style Flank Steak With Orange And Potato Salad Recipe

160 gram Flank steak, cut into four pieces
0.13 cup Soy sauce
1/4 Lime, juice and zest lime juice
1/4 teaspoon Cumin
3/4 teaspoon Olive oil
100 gram Cannellini Beans
75 gram Baby potato
0.13 cup Mint leaves, loosely packed
1/4 Avocado, cubed
1/4 Orange sliced
1/4 Zucchini, shaved into ribbons
1/4 teaspoon Salt

Nutrition
value

229

calories per serving

5 g Fat7 g Protein32 g Carbs7 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
32g
Fiber
7g

MacroNutrients

Carbs
32g
Protein
7g
Fiber
7g

Fats

Fat
5g

Vitamins & Minerals

Calcium
101mg
Iron
2mg
Vitamin A
4908mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine