Peruvian Sudado De Pescado (Peruvian Fish Stew) Recipe
Recipe By Martha Stewart
This classic peruvian fish stew recipe is courtesy of editorial assistant camila de onis.
4.3
10 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Peruvian Sudado De Pescado (Peruvian Fish Stew) Recipe
- 0.33 tablespoon Olive oil
- 0.33 Medium red onions, chopped
- 0.67 Cloves Garlic, Chopped
- 0.17 tablespoon Heaping prepared aji amarillo paste
- 0.17 cup White wine
- 1/4 cup Fish stock
- 1/4 cup Chopped Fresh Tomatoes
- 1 Fillets pacific halibut, or other firm white fish
- 0.17 pound Large Shrimp, Peeled And Deveined
- As required Coarse salt and freshly ground pepper
- 0.17 cup Frozen Peas, Thawed
Nutrition
value
value
381
calories per serving
14 g Fat32 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein32g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein32g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B122mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus445mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart