Peruvian-Style Pasta Bolognese Recipe

Name: Peruvian-style Pasta Bolognese Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Peruvian-Style Pasta Bolognese.

4.4

18 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Peruvian-Style Pasta Bolognese Recipe

1/4 inch One fresh ginger, peeled and chopped
1.75 Garlic cloves chopped
3/4 tablespoon Red wine vinegar
1/4 tablespoon Aji amarillo paste
0.06 teaspoon Freshly ground black pepper
3/4 tablespoon Soy sauce
1/4 pound Dried tagliatelle
1/2 tablespoon Canola oil
0.19 pound Ground beef sirloin
1/4 Medium red onion, finely diced
1/2 Plum tomatoeshalved, seeded and finely diced
1/4 cup Chicken stock or low sodium broth
0.13 cup Freshly grated parmesan cheese, plus shavings for garnish
1/2 tablespoon Minced Cilantro

Nutrition
value

293

calories per serving

9 g Fat20 g Protein26 g Carbs7 g FiberOther

Current Totals

Fat
9g
Protein
20g
Carbs
26g
Fiber
7g

MacroNutrients

Carbs
26g
Protein
20g
Fiber
7g

Fats

Fat
9g

Vitamins & Minerals

Calcium
226mg
Iron
3mg
Vitamin A
544mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
71mg
Manganese
4mg
Phosphorus
218mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine