Peruvian-Style Pasta Bolognese Recipe

Recipe By Food & Wine

Learn how to make Peruvian-Style Pasta Bolognese.

4.4
18 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Peruvian-Style Pasta Bolognese
plan
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ingredients serve

Ingredients for Peruvian-Style Pasta Bolognese Recipe

  • 1/4 inch One fresh ginger, peeled and chopped
  • 1.75 Garlic cloves chopped
  • 3/4 tablespoon Red wine vinegar
  • 1/4 tablespoon Aji amarillo paste
  • 0.06 teaspoon Freshly ground black pepper
  • 3/4 tablespoon Soy sauce
  • 1/4 pound Dried tagliatelle
  • 1/2 tablespoon Canola oil
  • 0.19 pound Ground beef sirloin
  • 1/4 Medium red onion, finely diced
  • 1/2 Plum tomatoeshalved, seeded and finely diced
  • 1/4 cup Chicken stock or low sodium broth
  • 0.13 cup Freshly grated parmesan cheese, plus shavings for garnish
  • 1/2 tablespoon Minced Cilantro
Nutrition
value
293
calories per serving
9 g Fat20 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    20g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    3mg
  • Vitamin A
    544mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    4mg
  • Phosphorus
    218mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine