Mild-mannered cumin replaces the typical hot stuff in this taco recipe. Olives and dried plums mingle with ground chicken for a dinner delight full of fascinating flavors.
Ingredients for Peruvian-Style Chicken Tacos Recipe
1/4 pound Uncooked ground chicken
0.13 cup Chopped onion
1/2 teaspoon Ground coriander
1/2 teaspoon Ground cumin
3.63 ounce 1 can diced tomatoes
1/4 Potato, peeled and finely chopped
0.06 cup Snipped pitted dried plums
0.06 cup Chopped pimiento stuffed green olives
1.50-1.75 inch 12 corn or flour tortillas
1-1.50 ounce Cotija or monterey jack cheese, shredded
Nutrition value
328
calories per serving
18 g Fat24 g Protein18 g Carbs9 g FiberOther
Current Totals
Fat
18g
Protein
24g
Carbs
18g
Fiber
9g
MacroNutrients
Carbs
18g
Protein
24g
Fiber
9g
Fats
Fat
18g
Vitamins & Minerals
Calcium
102mg
Iron
3mg
Vitamin A
3136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment