Ingredients for Peruvian Seafood Stew With Cilantro Broth Recipe
0.33 tablespoon Olive oil
0.17 Yellow or white onion diced
0.17 Fresh green ancho chili deseeded, chopped
0.17 Green Bell Pepper Chopped
1 Cloves garlic rough chopped
0.17 tablespoon Coriander
0.33 teaspoon Cumin
0.67 cup Chicken Broth Or Stock
1/2 cup Water divided
0.67 cup Small diced potatoes
0.33 cup Diced carrots
0.33 bunch Whole cilantro, including small stems
0.33 pound Seafood, mixed shrimp, scallops, mussels, fish
0.17 teaspoon Kosher salt
0.08 teaspoon Cracked Pepper
3.83 Juice limes
Nutrition value
744
calories per serving
29 g Fat60 g Protein63 g Carbs17 g FiberOther
Current Totals
Fat
29g
Protein
60g
Carbs
63g
Fiber
17g
MacroNutrients
Carbs
63g
Protein
60g
Fiber
17g
Fats
Fat
29g
Vitamins & Minerals
Calcium
392mg
Iron
9mg
Vitamin A
4971mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
159mcg
Vitamin B12
3mcg
Vitamin C
166mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
224mg
Manganese
3mg
Phosphorus
635mg
Selenium
85mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment