Peruvian Seafood Stew With Cilantro Broth Recipe

Recipe By Feastingathome

A delicious recipe for peruvian seafood stew with cilantro broth, with potatoes and carrots. Gluten free, easy and can be made in 35 minutes

4.8
29 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Peruvian Seafood Stew With Cilantro Broth
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ingredients serve

Ingredients for Peruvian Seafood Stew With Cilantro Broth Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Yellow or white onion diced
  • 0.17 Fresh green ancho chili deseeded, chopped
  • 0.17 Green Bell Pepper Chopped
  • 1 Cloves garlic rough chopped
  • 0.17 tablespoon Coriander
  • 0.33 teaspoon Cumin
  • 0.67 cup Chicken Broth Or Stock
  • 1/2 cup Water divided
  • 0.67 cup Small diced potatoes
  • 0.33 cup Diced carrots
  • 0.33 bunch Whole cilantro, including small stems
  • 0.33 pound Seafood, mixed shrimp, scallops, mussels, fish
  • 0.17 teaspoon Kosher salt
  • 0.08 teaspoon Cracked Pepper
  • 3.83 Juice limes
Nutrition
value
744
calories per serving
29 g Fat60 g Protein63 g Carbs17 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    60g
  • Carbs
    63g
  • Fiber
    17g

MacroNutrients

  • Carbs
    63g
  • Protein
    60g
  • Fiber
    17g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    392mg
  • Iron
    9mg
  • Vitamin A
    4971mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    166mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    224mg
  • Manganese
    3mg
  • Phosphorus
    635mg
  • Selenium
    85mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome