Peruvian Roasted Chicken With Yellow Potatoes Recipe

Recipe By The Spruce Eats

Pollo a la brasa is peruvian-style rotisserie chicken that has become quite popular in the us, thanks to its unique seasoning and the delicious sauces and side dishes that accompany it. Buying take out peruvian chicken is a quick way to get dinner on the table. But it's easy to prepare your own roasted chicken with the same peruvian flavor at home. This is an excellent dish for company and doesn't require much work. Add a salad and you have a great meal. If you prefer breast meat only, try baked pollo a la brasa chicken breasts.

4.2
30 Rating -
Rate
Non Vegdiet
13hr 30minstotal
12hr Prep
1hr 30minsCook
13hr 30m.total
12hr Prep
1hr 30m.Cook
Peruvian Roasted Chicken With Yellow Potatoes
plan
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ingredients serve

Ingredients for Peruvian Roasted Chicken With Yellow Potatoes Recipe

  • 1/4 Whole Chicken
  • 3/4 pound Yellow potatoes
  • 0.06 cup Vegetable oil
  • 0.06 cup Vinegar
  • 3/4 Cloves Garlic
  • 1/4 teaspoon Chili powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic Salt
  • 1/4 teaspoon Paprika
  • 1/4 tablespoon Soy sauce
Nutrition
value
372
calories per serving
17 g Fat5 g Protein48 g Carbs9 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    48g
  • Fiber
    9g

MacroNutrients

  • Carbs
    48g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    91mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    146mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats