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Peruvian Pork Chop With Red Cabbage And Prunes Recipe

Recipe By Great British Chefs

This beautiful, colourful pork chop recipe from robert ortiz reinvents a classic combination, pairing the meat with juicy prunes and red cabbage pure. A fantastic barbecue recipe for the summer, this dish includes a delicious pork marinade.

4.9
15 Rating -
Rate
Non Vegdiet
8hr total
8hr total
Peruvian Pork Chop With Red Cabbage And Prunes
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Ingredients for Peruvian Pork Chop With Red Cabbage And Prunes Recipe

  • 1 Pork Chops
  • 50 milliliter Chicha
  • 15 gram Corn
  • 0.06 Red Cabbage
  • 50 milliliter Chicken Stock
  • 25 gram Caster sugar
  • 12.50 gram Egg white
  • 12.50 milliliter Water
  • 12.50 gram Dried achiote seeds
  • 62.50 milliliter Vegetable oil
  • 12.50 milliliter Extra virgin olive oil
  • 0.06 Red Cabbage
  • 50 milliliter Chicken Stock
  • 1/4 tablespoon Vegetable oil
  • 6 Prunes
  • 1 Olluquito
  • 1 Oca
  • 40 gram Greek Yoghurt
  • As required Edible flowers
  • As required Pea shoots
  • As required Corn shoots
  • 15 gram Corn
  • 0.06 Red Cabbage
  • 50 milliliter Chicken Stock
  • 25 gram Caster sugar
  • 12.50 gram Egg white
  • 12.50 milliliter Water
  • 12.50 milliliter Extra virgin olive oil
  • 62.50 milliliter Vegetable oil
  • 12.50 gram Dried achiote seeds
  • 50 milliliter Chicha
  • 1 Pork Chops
  • 0.06 Red Cabbage
  • 50 milliliter Chicken Stock
  • 1/4 tablespoon Vegetable oil
  • 1 Oca
  • 1 Olluquito
  • 4 Prunes
  • 2 Prunes
  • As required Corn shoots
  • As required Edible flowers
Nutrition
value
2099
calories per serving
200 g Fat43 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    200g
  • Protein
    43g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    43g
  • Fiber
    3g

Fats

  • Fat
    200g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    5mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    27mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    469mg
  • Selenium
    53mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs