Peruvian Pickled Onions (Salsa Criolla) Recipe

Name: Peruvian Pickled Onions (salsa Criolla) Recipe
Total time: 70 min
Yield: 4
Cuisine: Peruvian

Recipe By All Recipes

Red onions, cucumbers, tomato, and jalapeno are pickled in lime juice and vinegar in this classic peruvian condiment called salsa criolla.

4.3

30 Rating -

Rate

Vegdiet

1hr 10minstotal

30minsPrep

1hr 10m.total

30m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Peruvian Pickled Onions (Salsa Criolla) Recipe

1/4 teaspoon Sea salt
1/2 Red onions, sliced very thinly into half moons
1/2 Large english cucumbers, halved and sliced very thinly
1/4 Large tomato, halved and thinly sliced
1/2 tablespoon Rice vinegar
1/2 tablespoon Lime juice
1/4 tablespoon White wine vinegar
1/4 As required Jalapeno pepper, sliced into very thin matchsticks, or more
1/4 tablespoon Chopped Fresh Cilantro
0.38 teaspoon Olive oil

Nutrition
value

calories per serving

2 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
27mg
Iron
1mg
Vitamin A
466mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes