Seco De Cordero-Peruvian Lamb Stew With Potatoes Recipe

Recipe By Slurrp

Seco de Cordero is a traditional Peruvian lamb stew that is bursting with flavors. Made with tender lamb, potatoes, and a blend of spices, this stew is hearty and satisfying. The lamb is slow-cooked with onions, garlic, and aji amarillo paste, which gives the stew a spicy and tangy taste. The addition of cilantro adds a fresh and aromatic element to the dish. This stew is typically served with rice and is perfect for a comforting and flavorful meal.

4.3
26 Rating -
Rate
Non Vegdiet
2hr 15minstotal
45minsPrep
1hr 30minsCook
2hr 15m.total
45m.Prep
1hr 30m.Cook
Seco De Cordero-Peruvian Lamb Stew With Potatoes
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Ingredients for Seco De Cordero-Peruvian Lamb Stew With Potatoes Recipe

  • 1/2 pound Lamb, Cut Into Cubes
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Aji Amarillo Paste
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Dried Oregano
  • 1 Potatoes, Peeled And Diced
  • 1 cup Beef Or Vegetable Broth
  • 1/4 cup Beer
  • 0.13 cup Chopped Cilantro
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil

Directions: Seco De Cordero-peruvian Lamb Stew With Potatoes Recipe

Cooking Directions

  • STEP 1.In a large pot, heat the oil over medium heat.
  • STEP 2.Add the lamb and brown it on all sides.
  • STEP 3.Add the onions, garlic, aji amarillo paste, cumin, and oregano, and cook for a few minutes until fragrant.
  • STEP 4.Add the potatoes, broth, and beer, and bring to a simmer.
  • STEP 5.Cover and cook on low heat for about 2 hours, until the lamb is tender.
  • STEP 6.Stir in the cilantro and cook for another 5 minutes.
  • STEP 7.Serve the stew hot with rice.

Cooking Tips

  • Aji amarillo paste can be found in Latin American grocery stores or online.
  • If you can't find aji amarillo paste, you can substitute with a mix of yellow bell pepper and hot pepper.
  • Adjust the spices according to your taste preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Serve the stew hot with rice for a complete meal.
Nutrition
value
735
calories per serving
46 g Fat48 g Protein29 g Carbs9 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    48g
  • Carbs
    29g
  • Fiber
    9g

MacroNutrients

  • Carbs
    29g
  • Protein
    48g
  • Fiber
    9g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    9mg
  • Vitamin A
    2644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    82mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    170mg
  • Manganese
    2mg
  • Phosphorus
    476mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp