Seco de Cordero is a traditional Peruvian lamb stew that is bursting with flavors. Made with tender lamb, potatoes, and a blend of spices, this stew is hearty and satisfying. The lamb is slow-cooked with onions, garlic, and aji amarillo paste, which gives the stew a spicy and tangy taste. The addition of cilantro adds a fresh and aromatic element to the dish. This stew is typically served with rice and is perfect for a comforting and flavorful meal.