Ingredients for Peruvian Chicken-Pollo A La Brasa Recipe
1/2 tablespoon Aji amarillo paste-peruvian chili paste
1/4 tablespoon Cumin powder
1/4 tablespoon Paprika
1/4 tablespoon Soy sauce
1/4 tablespoon Cider vinegar
1/4 teaspoon Oregano
0.13 teaspoon Black pepper
0.13 teaspoon Granulated Garlic
0.13 teaspoon Salt
3/4 tablespoon Neutral Oil
As required Enough water to form a smooth paste
1/4 cup Cilantro leaves-stems are ok mixed in here
0.13 cup Mayonnaise
1/4 tablespoon Aji amarillo paste
1/4 Jalapeno Seeded And Chopped
1/4 Clove garlic
1/2 tablespoon Neutral Oil
0.13 teaspoon Kosher salt
0.13 Juice of lime
3/4-1 pound 1 chicken
As required The marinade
Nutrition value
993
calories per serving
75 g Fat75 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
75g
Protein
75g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
75g
Fiber
5g
Fats
Fat
75g
Vitamins & Minerals
Calcium
192mg
Iron
8mg
Vitamin A
1522mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
23mg
Vitamin B6
2mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
7mg
Copper
1mcg
Magnesium
145mg
Manganese
< 1mg
Phosphorus
797mg
Selenium
75mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment