Peruvian Chicken-Pollo A La Brasa Recipe

Recipe By Glebe Kitchen

Peruvian chicken or pollo a la brasa is one of the world's great roast chicken dinners.

4.3
28 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Peruvian Chicken-Pollo A La Brasa
plan
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ingredients serve

Ingredients for Peruvian Chicken-Pollo A La Brasa Recipe

  • 1/2 tablespoon Aji amarillo paste-peruvian chili paste
  • 1/4 tablespoon Cumin powder
  • 1/4 tablespoon Paprika
  • 1/4 tablespoon Soy sauce
  • 1/4 tablespoon Cider vinegar
  • 1/4 teaspoon Oregano
  • 0.13 teaspoon Black pepper
  • 0.13 teaspoon Granulated Garlic
  • 0.13 teaspoon Salt
  • 3/4 tablespoon Neutral Oil
  • As required Enough water to form a smooth paste
  • 1/4 cup Cilantro leaves-stems are ok mixed in here
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Aji amarillo paste
  • 1/4 Jalapeno Seeded And Chopped
  • 1/4 Clove garlic
  • 1/2 tablespoon Neutral Oil
  • 0.13 teaspoon Kosher salt
  • 0.13 Juice of lime
  • 3/4-1 pound 1 chicken
  • As required The marinade
Nutrition
value
993
calories per serving
75 g Fat75 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    75g
  • Protein
    75g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    75g
  • Fiber
    5g

Fats

  • Fat
    75g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    8mg
  • Vitamin A
    1522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    145mg
  • Manganese
    < 1mg
  • Phosphorus
    797mg
  • Selenium
    75mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Glebe Kitchen