Peruvian Chicken Rice Bowls Recipe

Recipe By Slurrp

Peruvian Chicken Rice Bowls are a delicious and nutritious meal that combines tender chicken, flavorful rice, and a variety of colorful vegetables. The chicken is marinated in a blend of spices and cooked until juicy and flavorful. Served over a bed of rice and topped with avocado, tomatoes, and cilantro, this dish is both satisfying and visually appealing. It can be enjoyed as a complete meal or as a filling lunch option.

4.4
27 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Peruvian Chicken Rice Bowls
plan
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ingredients serve

Ingredients for Peruvian Chicken Rice Bowls Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Paprika
  • 0.33 Juice Limes
  • 0.33 tablespoon Olive Oil
  • 0.33 cup Cooked Rice
  • 0.17 Avocado, Sliced
  • 0.17 cup Cherry Tomatoes, Halved
  • as needed Fresh Cilantro For Garnish

Directions: Peruvian Chicken Rice Bowls Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the garlic, cumin, paprika, lime juice, and olive oil.
  • STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
  • STEP 3.Heat oil in a pan and cook the chicken until browned and cooked through.
  • STEP 4.In a separate pot, cook the rice according to package instructions.
  • STEP 5.Serve the cooked chicken over a bed of rice and top with avocado, tomatoes, and cilantro.

Cooking Tips

  • For extra flavor, marinate the chicken overnight in the refrigerator.
  • You can grill the chicken instead of pan-frying for a smoky flavor.
  • Add a squeeze of fresh lime juice over the rice bowls before serving for a burst of freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and rice separately before serving.
  • Serve the rice bowls with a side of salsa or hot sauce for added flavor.
Nutrition
value
330
calories per serving
21 g Fat23 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    23g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    10mg
  • Vitamin A
    217mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    318mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp