Smoked Peruvian Chicken Thighs Recipe

Recipe By CopyKat

Peruvian chicken with fresh green sauce is a must-make for your next cookout. Get the easy recipe for chicken thighs infused with a flavorful marinade then grilled or smoked to perfection. Served with a simple homemade sauce made with fresh herbs, garlic, and seasoning. Its the best chicken dish to make for dinner. Pollo a la brasa with aji verde is sure to be favorite

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Non Vegdiet
Smoked Peruvian Chicken Thighs
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ingredients serve

Ingredients for Smoked Peruvian Chicken Thighs Recipe

  • 0.03 cup Finely Minced Garlic
  • 0.38 tablespoon Soy sauce
  • 0.13 tablespoon Sriracha
  • 0.13 tablespoon Lime juice
  • 0.13 teaspoon Pasilla chili powder
  • 0.19 teaspoon Dijion mustard
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Freshly ground black pepper
  • 0.38 pound Chicken Thighs
  • As required Vegetable oil as needed
  • 0.13 cup Cilantro Leaves And Tender Stems
  • 1/25 cup Jalpenos seeded and diced
  • 1/25 cup Crumbled Feta Cheese
  • 1/4 teaspoon Chopped garlic
  • 0.19 tablespoon Lime juice
  • 0.09 teaspoon Sea salt
  • 0.06 tablespoon Sriracha
  • 0.06 teaspoon Honey
  • 0.06 teaspoon Cumin
Nutrition
value
380
calories per serving
26 g Fat34 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    34g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    3mg
  • Vitamin A
    742mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    366mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By CopyKat