Peruvian Causa Recipe
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The versatile layered peruvian potato dish, causa, is made with potatoes, chiles, avocados, tuna, boiled eggs, and onion for an amazing combination of flavors.
4.5
21 Rating -
Rate
1hr 30minstotal
20minsPrep
20minsCook
1hr 30m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peruvian Causa Recipe
- 1 Russet potatoes, peeled
- 0.06 cup Vegetable oil, or as needed
- 1/4 tablespoon Minced aji amarillo
- As required Salt and ground black pepper
- 1/4 can Tuna, drained
- 0.13 Small red onion, diced small
- 0.06 cup Mayonnaise, divided
- 1/4 Avocados, cut into thin strips
Nutrition
value
value
236
calories per serving
16 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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