Add a little zing to any ordinary meal with this quick peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
1 Head romaine lettuce, stem-end trimmed and discarded
1/2 bunch Fresh cilantro, stems removed
5 Green Onions
1/4 cup Mayonnaise
2 Jalapeno peppers, seeded
1 Clove Garlic
Nutrition value
462
calories per serving
2 g Fat18 g Protein89 g Carbs15 g FiberOther
Current Totals
Fat
2g
Protein
18g
Carbs
89g
Fiber
15g
MacroNutrients
Carbs
89g
Protein
18g
Fiber
15g
Fats
Fat
2g
Vitamins & Minerals
Calcium
331mg
Iron
11mg
Vitamin A
4784mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
288mcg
Vitamin B12
0mcg
Vitamin C
117mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
204mg
Manganese
2mg
Phosphorus
379mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment