Persimmon And Prosciutto Salad With Walnut Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the walnut oil, lemon juice, honey, Dijon mustard, salt, and pepper.
• STEP 2.In a large bowl, combine the lettuce, persimmons, prosciutto, and walnuts.
• STEP 3.Drizzle the dressing over the salad and toss to coat evenly.

Cooking Tips

• Choose ripe persimmons for the best flavor and texture.
• Add some crumbled goat cheese or blue cheese for extra creaminess.
• Serve the salad immediately after dressing to prevent the lettuce from wilting.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 1 day.
• Keep the dressing separate and dress the salad just before serving.
• Serve as a light lunch or as a side dish for a dinner party.