Ingredients for Persimmon-Goat Cheese Wedges Recipe
1/25 cup Salted roasted almonds
0.13 teaspoon Chopped flat leaf parsley
0.33 ounce Fresh goat cheese
0.33 Fuyu persimmons
Nutrition value
63
calories per serving
5 g Fat3 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
3g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
61mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment