Persimmon-Goat Cheese Wedges Recipe
Recipe By Food & Wine
Learn how to make Persimmon-Goat Cheese Wedges
4.3
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Persimmon-Goat Cheese Wedges Recipe
- 1/25 cup Salted roasted almonds
- 0.13 teaspoon Chopped flat leaf parsley
- 0.33 ounce Fresh goat cheese
- 0.33 Fuyu persimmons
Nutrition
value
value
63
calories per serving
5 g Fat3 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein3g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium61mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine