Persimmon Recipe
Recipe By Honest Cooking
Overripe persimmons, chevre, garlic and basil fuse with a homemade crust making a deliciously unique pizza. This recipe amkes four individual pizzas and works well in both wood-burning or traditional ovens.
4.1
12 Rating -
Rate
Vegdiet
12minstotal
12minsCook
12m.total
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Persimmon Recipe
- 0.94 cup All purpose flour, plus more for the work surface
- 1/4 Package of dry yeast
- 0.19 cup Warm water
- 1/4 teaspoon Salt
- 1/4 tablespoon Olive oil, plus more to drizzle on the pizzas
- 1/4 teaspoon Honey
- 0.13 cup Cool water
- 1 Ripe persimmons, smashed
- 100 gram Soft chevre goat cheese
- 1 Cloves of garlic
- 1/4 Roasted seeded and skinned chili pepper, if desired
Nutrition
value
value
793
calories per serving
20 g Fat34 g Protein118 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein34g
- Carbs118g
- Fiber5g
MacroNutrients
- Carbs118g
- Protein34g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium534mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese3mg
- Phosphorus495mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking