Persimmon, Burrata And Pistachio Salad Recipe

Recipe By Kitchen Nine

4.9
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
Persimmon, Burrata And Pistachio Salad
plan
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ingredients serve

Ingredients for Persimmon, Burrata And Pistachio Salad Recipe

  • 1/2 Ripe sweet persimmon
  • 1/2 Round burrata cheese
  • 25 gram Pistachio nuts
  • 0.13 Seeds from pomegranate
  • 0.13 cup Mint leaves
Nutrition
value
135
calories per serving
11 g Fat6 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine