Persimmon Bread III Recipe
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A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
4.2
20 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Persimmon Bread III Recipe
- 1 cup White sugar
- 3/4 cup Wheat flour
- 3/4 cup All-purpose flour
- 1/4 cup Oatmeal
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/2 teaspoon Ground allspice
- 1/4 teaspoon Ground cloves
- 1 teaspoon Baking soda
- 1 cup Ripe hachiya persimmon pulp
- 1/4 cup Applesauce
- 1/4 cup Vegetable Oil
Nutrition
value
value
2180
calories per serving
115 g Fat25 g Protein261 g Carbs12 g FiberOther
Current Totals
- Fat115g
- Protein25g
- Carbs261g
- Fiber12g
MacroNutrients
- Carbs261g
- Protein25g
- Fiber12g
Fats
- Fat115g
Vitamins & Minerals
- Calcium685mg
- Iron39mg
- Vitamin A4mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium126mg
- Manganese3mg
- Phosphorus532mg
- Selenium30mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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