Persimmon-And-Endive Salad With Honey Vinegar And Avocado Oil Vinaigrette Recipe

Name: Persimmon-and-endive Salad With Honey Vinegar And Avocado Oil Vinaigrette Recipe
Total time: 15 min
Yield: 4
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Persimmon-And-Endive Salad With Honey Vinegar And Avocado Oil Vinaigrette.

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15minstotal

15m.total

Persimmon-And-Endive Salad With Honey Vinegar And Avocado Oil Vinaigrette

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Ingredients for Persimmon-And-Endive Salad With Honey Vinegar And Avocado Oil Vinaigrette Recipe

0.06 cup Honey vinegar
0.13 teaspoon Dijon mustard
0.06 cup Unrefined avocado oil
As required Kosher salt
As required Pepper
1 Heads of belgian endive, leaves separated
1/2 Persimmons, very thinly sliced crosswise on a mandoline
1/4 Hass avocadopeeled, pitted and cut into thin wedges
0.13 cup Toasted almonds, chopped, plus more for garnish

Nutrition
value

200

calories per serving

14 g Fat6 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
6g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
6g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
232mg
Iron
12mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
211mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine