Persimmon And Apple Salad Recipe
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Apple, persimmon, toasted walnuts, and lettuce are tossed with a fresh orange juice dressing for a quick and easy fall lunch or side dish.
4.4
20 Rating -
Rate
Vegdiet
22minstotal
20minsPrep
2minsCook
22m.total
20m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Persimmon And Apple Salad Recipe
- 1/2 tablespoon Walnut Pieces
- 1 tablespoon Fresh orange juice
- 1/2 tablespoon Olive oil
- 1/2 tablespoon White wine vinegar
- 1/2 Apple, cored and thinly sliced
- 1/2 Persimmon, stemmed and thinly sliced
- 1/2 dash Salt
- 1/2 pinch Ground cinnamon
Nutrition
value
value
201
calories per serving
12 g Fat1 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein1g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein1g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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